11:30 Reception, we begin the day with a visit to the Wine Cellar gardens, accompanied by a Welcome Moscatel.
12:00 Guided tour of the Wine Cellar Space, where you will learn about the entire traditional process of winemaking for Moscatel Wine and Porto.
13:00 Traditional Douro Valley Lunch at Quinta da Avessada.
Meal prepared in iron pots and in the manner of old customs and traditions of the art of cooking well, always accompanied by stories.
Starters:
Codfish fritters;
Assorted sausages;
Favaios wheat bread (specialty).
Soup:
Peasant soup with beans and vegetables.
Main Course:
Loin wrapped in bacon on a bed of vegetables.
Dessert:
Regional sweets and seasonal fruit;
Coffee and brandy as a digestif.
Drinks are included (water and DOC red or white wine).
