19:30 Embark at Freixo Quay - Porto
Welcome cocktail
Appetizers and dinner on board
24:00 Entry into the Year 2027
Raisins and sparkling wine
Return to Freixo Quay - Porto
01:00 Buffet service
Disembark at Freixo Quay
End of n/services.
Menu
Welcome cocktail: Port tonic | White or rosé port | Lemonade with mint | Orange juice.
Volante Entrance: Assorted snacks | Breaded shrimp | Focaccia | Cherry tomato and mozzarella skewers | Mediterranean rolls | Crispy cheese spring rolls.
Starter: Vichyssoise cream with crispy leek.
Fish Dish: Premium cod loin on a delicate potato and black olive gratin with imperial caviar.
Meat Dish: Grilled entrecôte with hollandaise sauce, old-fashioned rice, broccoli florets, and carrots.
Dessert buffet: Assortment of sweets | Selection of rolled cheeses and jams | Laminated Fruits.
Buffet 2027: Caldo Verde | Porto-style steaks | Puppies | Roast suckling pig | Cooked shrimp | Mini cream puffs.
Drinks: White or red wines from the Douro Region | Orange juice | Water.
Coffee | Decaf | Teas.
*Digestives not included
