19:30 Embark at Estiva Quay - Ribeira, Porto
Departure
Dinner on board - DJ animation on board
23:45 Disembark at Estiva Quay - Ribeira, Porto
End of our services.
Menu:
Appetizer: Orange juice, white port wine, white and red martini, sparkling and still mineral water, meat and seafood patties, croquettes, samosas, cod fritters, melon kebabs with ham, half shell mussels with green sauce, roasted sausage, cornbread and bread.
Soup: Cream of carrots sprinkled with almonds and dry parsley.
Main dishes:
Shredded cod with cornbread crust on a bed of turnip freens, served with punched potatoes.
&
Pork loin reached with farinheira, roasted potatoes, white rice and garnished with sautéed vegetables.
Dessert buffet: King cake, French toast, pudding, chocolate mousse, lete cream, lemon and chocolate semi-fried, variety of laminated fruits.
Drinks: White and red wine, orange juice, water, tea, descaffeinated and coffee.
