11:00 Embark at Régua Quay
Bagaúste Dam
Aperitifs and lunch served on board
Menu served onboard:
Appetizer at the table: Traditional bread roll, Codfish fritters, Bread;
A glass of Port Wine or Orange Juice will also be served;
Soup: Cream of Vegetables;
Main Course: Roasted Pork Loin with Roasted Potatoes, Rice, and Vegetables;
Dessert: Chocolate semifreddo;
Beverages included during the meal service: Wines, Water, and Orange Juice will be served during the meal. Coffee and Teas.
Passage and view over the village of Pinhão
Bagaúste Dam
17:30 Disembark at Régua Quay
End of our services.
