08:00 - Embark at Vila Nova de Gaia Quay
Departure to Régua
Breakfast served on board
Crestuma-Lever Dam (Food-gate, unlevelling 14m)
Carrapatelo Dam (Flood-gate, unlevelling 35m)
Port wine aperitif
Lunch served on board:
Starters:
- Vegetable cream
Main Course:
- Roast pork with potatoes, rice and vegetables
Dessert:
-Sweet or fruit
Beverages:
White/Red mature wine Doc Douro, water, juice and coffee
14:45 - Arrival at Régua
Free time
16:30 - Meeting at Régua Quay
Departure by tourism bus to Porto
18:30 - Arrival at Vila Nova de Gaia Quay
End of our services.
