08:00 - Embark at Vila Nova de Gaia Quay
Departure to Pinhão
Breakfast served on board
Crestuma-Lever Dam (Flood-gate, unlevelling 14m)
Carrapatelo Dam (Flood-gate, unlevelling 35m)
Port wine served on board
Lunch served on board:
Starters:
- Vegetable cream
Main Course:
- Roast pork with potatoes, rice and vegetables
Dessert:
-Sweet or fruit
Beverages:
White/Red mature wine Doc Douro, water, juice and coffee
14:45 - Arrival at Régua Quay
Possible stop (Landing/Boarding)
Bagaúste Dam (Flood-gate, unlevelling 27m)
17:00 - Arrival at Pinhão
Transfer to a local Port wine estate (“Quinta da Avessada”)
Visit, wine tasting, regional products tasting and shopping
19:00 - Departure by bus to Vila Nova de Gaia
21:00 - Arrival at Vila Nova de Gaia Quay
End of our services.
